Il Rocolo


Malvasia 30% – Trebbiano 30% – Chardonnay 30% – Other 10%
The straw yellow colour develops with a soft, floral aroma.

SKU: VINROCO Category:


Its name comes from a famous millennial Holm oak on the estate that was used in ancient times for catching birds with a net.
Harvesting is done by hand in September, and the initial fermentation period is ten days, after which the wine is aged in the bottle for two months.
The straw yellow colour develops with a soft, floral aroma, and the lively flavour makes it a perfect white wine for fish and shellfish dishes.

Denomination: Bianco di Toscana, I.G.T. Casabianca
Grapes: Trebbiano 30% – Malvasia 30% – Chardonnay 30% – Other 10%
Production area: Bucine (AR) – Toscana
Vineyards area: 5 H.
Altitude: 330 asl south-west exposure
Plant breeding way: Spurred Cordon
Planting density: 4.000 plants/ha
Yeld/Hectar (Wine): 60 Hectolitres
Harvest period: Middle of September
Winemaking: Fermentation maceration of 8/10 days
2 months of ageing in bottle
Organoleptic characteristic: Alcohol: 13%
Colour: Light yellow
Bouquet: Fruity, flowery, soft, pleasant
Taste/Flavour: Rich, harmonic, velvetly
Service temperature: 12°
Pairing: Seafood, shellfish dishes and fresh cheeses

* From the 2016 Harvest alla wines are organic.

formato 0.75 Lt

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