Petali di Rosa


Merlot 100%
Bright pink colour , with a light floral fragrance and fruity taste.



A Tuscan pink IGT (Typical Geographical Indication) wine produced in vineyards using the spurred cordon technique at an altitude of 230 metres, and facing south-west in averagely calcareous and rocky soil. Harvest is performed strictly by hand in September; after 20 days of fermentation, the wine is bottled and left to mature for a month.
The result is a product with a bright pink colour, with a light floral fragrance and fruity taste. Ideal with fish and fresh cheeses.

Denomination: Toscano Rosato, I.G.T. Petali di Rosa
Grapes: Merlot 100%
Production area: Bucine (AR) – Toscana
Vineyards area: 1 H.
Altitude: 230 asl south-west exposure
Plant breeding way: Spurred Cordon
Planting density: 4.000 plants/ha
Yeld/Hectar (Wine): 70 Hectolitres
Harvest period: Middle of September
Winemaking: Contact with peelings of 1 day
Organoleptic characteristic: Alcohol: 12.5%
Colour: Bright pink
Bouquet: Light floral, pleasant and fruity
Taste/Flavour: Alcoholic, harmonic, fruity
Service temperature: 13°
Pairing: Fish dishes, white meat and cheeses

* From the 2016 Harvest alla wines are organic.

formato 0.75 Lt



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