Description
A pure Sangiovese that expresses all the characteristic liveliness of a young wine. The ruby red colour anticipates a winy, pleasing bouquet, with an alcoholic and harmonious palate that is characteristic of a perfectly drinkable wine.
Denomination: | Rosso di Toscana, I.G.T. Primello |
Grapes: | Sangiovese 100% |
Production area: | Bucine (AR) – Toscana |
Vineyards area: | 5 H. |
Altitude: | 330 slm south exposure |
Plant breeding way: | Spurred Cordon |
Planting density: | 3.000 / 5.000 plants/ha |
Yeld/Hectar (Wine): | 60 Hectolitres |
Harvest period: | Middle of October |
Winemaking: | 1 month of ageing in bottle |
Organoleptic characteristic: | Alcohol: 13% Colour: Ruby red Bouquet: Alcoholic and pleasant Taste/Flavour: Alcoholic and harmonic |
Service temperature: | 18° |
Pairing: | White meat dishes, baked fish, cheese and desserts |
* From the 2016 Harvest alla wines are organic.