Il Leccio


Sangiovese 85% – Canaiolo, Ciliegiolo e Malvasia Nera 15%
Ruby red, elegant with scents of vanilla and red fruits.

SKU: VINLECC Category:


A Chianti DOCG made with grapes from vineyards using the spurred cordon technique at an altitude of 330 metres, exposed to the south-west.

The grapes are harvested by hand, usually in mid-October, and after a fermentation period of about eight days in cement vats, are racked by a soft pressing of the pomace and then after an appropriate storage period the product is aged in the bottle for about two months. The wine has a red ruby ​​colour, with an intense aroma and rounded flavour. It is perfect for both red and white meats.


Denomination: Chianti D.O.C.G. Il Leccio
Grapes: Sangiovese 85% – Canaiolo, Ciliegiolo e Malvasia Nera 15%
Production area: Bucine (AR) – Toscana
Vineyards area: 11 H.
Altitude: 330 asl south-west exposure
Plant breeding way: Spurred Cordon
Planting density: 4.500 plants/ha
Yeld/Hectar (Wine): 60 Hectolitres
Harvest period: Middle of October
Winemaking: Fermentation maceration in concrete of 10/14 days
6 months of ageing in bottle
Organoleptic characteristic: Alcohol: 13%
Colour: Ruby red
Bouquet: Vinous, pleasant
Taste/Flavour: Harmonic
Service temperature: 18°
Pairing: White and red meat dishes, wild meat and medium aged cheeses

* From the 2016 Harvest alla wines are organic.

formato 0.75 Lt

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