Casabianca Rosso


Sangiovese 100%
Ruby red, pleasant and alcoholic flavour.



A wine with good consistency, a ruby ​​red colour and a pleasant and winey aroma. The grapes are harvested by hand in mid-October and produce a red that comes to life after aging in the bottle for two months. Casabianca is an ideal accompaniment for dishes of game and red meat, but is also perfect with mature cheeses.

Denomination: Rosso di Toscana, I.G.T. Casabianca
Grapes: Sangiovese 100%
Production area: Bucine (AR) – Toscana
Vineyards area: 5 H.
Altitude: 330 asl south-west exposure
Plant breeding way: Spurred Cordon
Planting density: 4.000 plants/ha
Yeld/Hectar (Wine): 75 Hectolitres
Harvest period: Middle of October
Winemaking: Fermentation maceration of 8/10 days
1 / 2 months of ageing in bottle
Organoleptic characteristic: Alcohol: 13%
Colour: Ruby red
Bouquet: Vinous, pleasant
Taste/Flavour: Alcoholic and harmonic
Service temperature: 18°
Pairing: White and red meat dishes, medium aged cheeses, wild meat

* From the 2016 Harvest alla wines are organic.

formato 0.75 Lt

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