Description
A typical Tuscan oil with a deep green colour and delicate aroma. A blend of the best varieties of olives, the expression of a great territorial vocation, that has always been recognised internationally.
The “Poggio al Sole” olive oil has very low acidity values and a fruity pleasant bouquet.
Name: | Olio Extravergine di Oliva Biologico – Poggio al Sole |
Olives: | Frantoio 75% – Leccino 10% – Pendolino 5% – Moraiolo 10% |
Production area: | Bucine (AR) – Toscana |
Altitude: | 330 asl south-west exposure |
Type of ground: | Calcereous, medium dough |
Planting density: | 300 plants/ha |
Yeld/Hectar: | 30 quintal of olives |
Harvest period: | November – December |
Organoleptic characteristic: | Colour: Intense green Bouquet: Delicate, pleasing, fruity, aromatic Features: Harmonic, well balanced |