Donna Laura

13,00

Sangiovese 90% – Merlot 10%
Intense, pleasant, elegant, scents of vanilla and fruit in alcohol.

Clear
SKU: VINDONLA Category:

Description

Tuscan Red IGT (Typical Geographical Indication) wine produced from Sangiovese and Merlot grapes from vineyards using the spurred cordon technique.
After harvesting by hand and fermenting for 10/14 days in cement, the wine is transferred to French oak barrels for six months. Its aging ends in the bottle, where it rests for another six months.
The result is a red ruby ​​colour and full aroma with delicate hints of vanilla and fruit in alcohol.
Ideal with red meats and mature cheeses.

Denomination: Rosso di Toscana, I.G.T. Donna Laura
Grapes: Sangiovese 90% – Merlot 10%
Production area: Bucine (AR) – Toscana
Vineyards area: 1.5 H.
Altitude: 330 asl south exposure
Plant breeding way: Spurred Cordon
Planting density: 4.000 plants/ha
Yeld/Hectar (Wine): 50 Hectolitres
Harvest period: Middle of October
Winemaking: Fermentation maceration of 10/14 days in concrete
6 months of ageing in french oak barrels
6 months of ageing in bottle
Organoleptic characteristic: Alcohol: 13.5%
Colour: Ruby red
Bouquet: Intense, pleasant, elegant, scents of vanilla and fruit in alcohol
Taste/Flavour: Harmonic, well balanced
Service temperature: 18°
Pairing: Red meat dishes, wild meat, roast meat and aged cheeses

* From the 2016 Harvest alla wines are organic.

Additional information

Size

0.75 Lt, 1.5 Lt

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