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Casabianca Rosso
6,00€
Sangiovese 100%
Ruby red, pleasant and alcoholic flavour.
Description
A wine with good consistency, a ruby red colour and a pleasant and winey aroma. The grapes are harvested by hand in mid-October and produce a red that comes to life after aging in the bottle for two months. Casabianca is an ideal accompaniment for dishes of game and red meat, but is also perfect with mature cheeses.
| Denomination: | Rosso di Toscana, I.G.T. Casabianca |
| Grapes: | Sangiovese 100% |
| Production area: | Bucine (AR) – Toscana |
| Vineyards area: | 5 H. |
| Altitude: | 330 asl south-west exposure |
| Plant breeding way: | Spurred Cordon |
| Planting density: | 4.000 plants/ha |
| Yeld/Hectar (Wine): | 75 Hectolitres |
| Harvest period: | Middle of October |
| Winemaking: | Fermentation maceration of 8/10 days 1 / 2 months of ageing in bottle |
| Organoleptic characteristic: | Alcohol: 13% Colour: Ruby red Bouquet: Vinous, pleasant Taste/Flavour: Alcoholic and harmonic |
| Service temperature: | 18° |
| Pairing: | White and red meat dishes, medium aged cheeses, wild meat |
* From the 2016 Harvest alla wines are organic.
| formato | 0.75 Lt |
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