A typical Tuscan oil with a deep green colour and delicate aroma. A blend of the best varieties of olives, the expression of a great territorial vocation, that has always been recognised internationally.
The “Poggio al Sole” olive oil has very low acidity values and a fruity pleasant bouquet.
|Name:||Olio Extravergine di Oliva Biologico – Poggio al Sole|
|Olives:||Frantoio 75% – Leccino 10% – Pendolino 5% – Moraiolo 10%|
|Production area:||Bucine (AR) – Toscana|
|Altitude:||330 asl south-west exposure|
|Type of ground:||Calcereous, medium dough|
|Planting density:||300 plants/ha|
|Yeld/Hectar:||30 quintal of olives|
|Harvest period:||November – December|
|Organoleptic characteristic:||Colour: Intense green
Bouquet: Delicate, pleasing, fruity, aromatic
Features: Harmonic, well balanced